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Creme De Casis

₱ 1,290.00

It is made from blackcurrants that are crushed and soaked in ethanol, with sugar subsequently added. While crème de cassis is a specialty of Burgundy.
The quality of crème de cassis depends upon the variety of fruit used, the content of the berries, and the production process. If it is labelled "Crème de Cassis de Dijon," one is guaranteed berries from the commune of Dijon.

It may also be served as an after-dinner liqueur or as a frappé.

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